Frozen Vegetables

26 August 2011

The Combined Explanatory for frozen vegetables (07.10 and 08.10) has been amended to bring them in line with criteria set out in a recent European Court of Justice C423/09… Products are ‘frozen’ when the products which are subjected to the freezing processes undergo certain irreversible changes as a result of this very process, in particular to the structure of the cells, with the result that these products are no longer in the natural state, even after they have started to thaw or have thawed out.

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