Raw fish (64%), raw shrimp (10%) & raw vegetables (25%) presented on a wooden stick

26 August 2011

The addition of the vegetables to the (raw) fish meat/ shrimps presented on a wooden stick is considered to be a preparation.

Consequently, classification in Chapter 3 is to be excluded as the product has been prepared by a process not provided for in that Chapter (see Harmonised System Explanatory Notes to Chapter 3, General, fifth paragraph). The product is therefore to be classified under heading 1604 as prepared fish of CN code 1604 19 98. (Commission Regulation 756/2011)

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